To be Held at
Steeton Hall
on Saturday 25th February 2012, at 7pm for 7:30pm
Contact Mick Hardwick on 01535 653478 or 07834242182 or
Cost £25
Menu
Starters
Chicken Liver Parfait
Vegetable Soup
Smoked Fish Platter
Main Courses
Roast Beef & Yorkshire Pudding
Lamb Henry
Baked Cod Fillet in a Leek & Prawn Sauce
Tomato & Mixed Pepper Risotto (Vegetarian)
Desserts
Sticky Toffee Pudding & Custard
Raspberry Cheesecake
Profitaroles
To Finish
Cheese & Biscuits
and
Tea or Coffee